Sebelum meneruskan perjalanan... green tea kejap.

via Instagram http://ift.tt/1RFdehV

Had my hand in kitchen doing MuSaengChae. It is a Korean radish side dish. Koreans serve this with rice, different kinds of Korean soup, and other side dishes for their daily meals. The flavor is a little spicy, sour, and sweet. Yumm.... #MuSaengChae #Korean #WhiteRadish

via Instagram http://ift.tt/2276wVI

Semangkuk maggi bandung dan dihiasi 3 ekor udang galah. Ohhoooiii....! Makanlah dengan hati yang senang..... #maggibandung #udanggalah #thorbaek

via Instagram http://ift.tt/2248Hct

Nasi Ambeng.... synonym with Jawa culture, a must have in every special occasion. Tonight I've got the opportunity to feast myself with Nasi Ambeng, one of Johor iconic food. Yumm...

via Instagram http://ift.tt/1NoA5s4

Maggi cili, tak pakai perencah dia, perencah sendiri bikin. Mak mertua kita buat, kita bedal je.... hehehe...

via Instagram http://ift.tt/1NIhdI2

Pepetang hujan macam ni, kita godak tepung, buat #cucur #udang dicicah pulak dengan #sambal #kacang pergh! Terangkat....

via Instagram http://ift.tt/1PDAe0k